Recipe courtesy of Heather Bray

12 ounces of diced ham
2 cups of fresh broccoli florets
1/4 cup onion, chopped
1/4 cup of fresh parsley
1-1/2 cups of chopped or shredded
Swiss cheese
2 tablespoons Dijon mustard
1 teaspoon of lemon juice
2 packages of crescent rolls

Heat oven to 350 degrees. Mix all ingredients except crescent rolls in
large mixing bowl. Arrange crescent roll triangles in a large circle on round pizza pan. The wide ends of the triangles will overlap each other, and the tips will hang off
outer edge of pan. There should be a circular opening in center of pan. Heather uses a small hand-held rolling pin and flattens out the large end of triangles. (This is fun for the kids to do.) Next, using a large spoon, scoop broccoli ham mixture onto wide end of each triangle. Then bring the tips of the crescent rolls over the filling to the center pressing down to fat end of triangle. You should end up with a large ring. Filling will not be completely covered. Bake for 25-30 minutes until golden brown.