Recipe courtesy of Tonya and Keith Brown

A gelato is typically made with fresh fruit and is usually made with non-dairy ingredients. They are often also called sorbettos (sorbets).

2 ripe mangos, peeled and diced
20-ounce can crushed pineapple
Juice of small lime
12-ounce can coconut milk
14-ounce can sweetened condensed milk
24-ounce container Publix or other brand "creamy blends" vanilla yogurt

Puree mango and can of pineapple (undrained) with lime juice. Mix coconut milk, sweetened condensed milk and yogurt together. Combine all ingredients and mix well. Chill in refrigerator. Prepare in ice cream maker according to directions. Depending on the size of mangos, this recipe will yield 1/2 gallon plus 1 quart