Recipe courtesy of Heather Bray

1 cup flour
1 stick margarine
1 cup sugar
4 tablespoons cornstarch
1-1/2 cups water
1 small box strawberry Jell-O
2 cups sliced strawberries

To prepare crust: Mix flour and margarine until crumbly, then pasty. Use hands to form
into ball. Press into sides and bottom of 9-inch pie pan that has been sprayed with cooking spray. Bake at 425 degrees for 10 minutes or until golden. While crust is baking, prepare filling. Cook sugar, cornstarch and water until thickened, stirring constantly. Stir in Jell-O. Remove from heat and cool. Add strawberries and then pour into prepared crust. Put in refrigerator to chill. Serve with Cool Whip.